Akhanay Coffee Roasters
Doi Pangkhon - Chaing Rai, Thailand

Doi Pangkhon - Chaing Rai, Thailand

$17.45 for 10 oz.

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About Doi Pangkhon - Chaing Rai, Thailand

This coffee is where our dream of Akhanay began. Thailand is virtually unknown in the Specialty coffee scene. We’d like to change that. Over the last few years, I traveled extensively throughout Thailand and found this producer who’s goal is to push the boundaries of quality, clarity, & sweetness. This is Kenya-Style washed process that takes 36 hours to complete. It is then dried on raised beds for 15 days before milling and hand-sorting. The extra work pays off with big flavor! Details Region: Doi Pangkhon - Chiang Rai, Thailand Varietals: Catuai, Typica, Chiang Mai 80 Elevation: 1300 - 1400 m.a.s.l Process: Kenya-Style Washed Taste Notes: Black Tea, Brown Sugar, Creamy 10 oz. Bag - Whole Bean

Tasting Notes

Tart:
Smokey:
Vanilla:
Chocolate:
Nutty:
Caramel:
Floral:
Fruity:
Bitter:
Sweet:

Doi Pangkhon - Chaing Rai, Thailand Facts

Great For:
Aeropress, Chemex, Cold Brew, Drip Machine, Siphon, Pour Over, French Press
Stylings:
Around The Coffee World, Texas Grand Tour, Single Forever, Our Pick, Above Average Cuppa Joe
Roast:
Medium
Origin:
Single
Process:
Washed
Region:
Asia
Farmer:
Akor Maecheku, Meesa Baecheku, Lortu Merlaeku, Apae Merlaeku, Meena Merlaeku, Boothee Amor
Country:
Thailand
Varieties:
Catuai, Typica, Chiang Mai 80
Elevation:
1,300 - 1,400 masl
Certification:
Direct Trade

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