Named after the historic neighborhood of our East Austin cafe, Holly Blend is a festive blend of beans from microlot producing farms in Guatemala and Colombia. This coffee's a cold-weather pleasure, with complex notes of dried fruit, cocoa, and baking spice. Brew it on pour over to highlight its juicy fruit aspects, on drip to bring out more chocolate tones, or on French press to build up some big bold body. No matter the brew method, it’ll fit in perfectly with any feast.
Holly Blend Facts
Chemex, Drip Machine, Espresso, French Press, Moka Pot, Pour Over
Around The Coffee World, Texas Grand Tour, Just Around The Blend