Our Capili comes from 32 local producers in Santo Domingo de la Capilla, Peru, and the farmers are very serious about picking only the ripest cherries — so it can take up to five pickings to fully harvest. After each picking, the cherry is pulped immediately and the parchment is fermented for approximately 12 hours and then washed and dried. While it is drying on patios it is turned several times, which helps to achieve the region's particularly beautiful shade of green.
Peru Capili Facts
Cold Brew, Siphon, Pour Over, Moka Pot, Aeropress, Chemex, French Press, Drip Machine
Bright & Full Of Fun, Around The Coffee World, Above Average Cuppa Joe, Delicate Refined, Texas Grand Tour