Grounded Roasterie
Peru Capili

Peru Capili

$15.00 for 10 oz.

(Whole Bean Only)

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About Peru Capili

Our Capili comes from 32 local producers in Santo Domingo de la Capilla, Peru, and the farmers are very serious about picking only the ripest cherries — so it can take up to five pickings to fully harvest. After each picking, the cherry is pulped immediately and the parchment is fermented for approximately 12 hours and then washed and dried. While it is drying on patios it is turned several times, which helps to achieve the region's particularly beautiful shade of green.

Tasting Notes

Tart:
Smokey:
Vanilla:
Chocolate:
Nutty:
Caramel:
Floral:
Fruity:
Bitter:
Sweet:

Peru Capili Facts

Great For:
Cold Brew, Siphon, Pour Over, Moka Pot, Aeropress, Chemex, French Press, Drip Machine
Stylings:
Bright & Full Of Fun, Around The Coffee World, Above Average Cuppa Joe, Delicate Refined, Texas Grand Tour
Roast:
Medium Light
Origin:
Single
Process:
Washed
Region:
South America
Farmer:
Various Smallholder
Country:
Peru
Varieties:
Catimor, Typica, Pache Comum, Bourbon, Caturra
Elevation:
5085-6200
Certification:
Direct Trade

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