Enduro Coffee Roasters
Sidama, Ethiopia

Sidama, Ethiopia

$13.50 for 12 oz.

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About Sidama, Ethiopia

Sourced from over 650 farmers living in Dembi, a village in Ethiopia. Ripe cherries are sorted and pulped, then fermented for 36 to 48 hours before washing. Depending on the local weather, the beans are dried for 10 to 12 days on raised beds and turned every 2 to 3 hours until moisture is reduced to 11.5 percent.

Tasting Notes

Tart:
Smokey:
Vanilla:
Chocolate:
Nutty:
Caramel:
Floral:
Fruity:
Bitter:
Sweet:

Sidama, Ethiopia Facts

Great For:
Chemex, Drip Machine, French Press, Pour Over, Cold Brew
Stylings:
Single Forever, Texas Grand Tour, Around The Coffee World, Delicate Refined, Our Pick
Roast:
Medium
Origin:
Single Region Blend
Process:
Washed
Region:
Africa
Farmer:
Country:
Ethiopia
Varieties:
Elevation:
Certification:

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