Phin Coffee Club
Vietnamese Home Blend Coffee

Vietnamese Home Blend Coffee

$14.95 for 12 oz.

(Whole Bean Only)

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About Vietnamese Home Blend Coffee

Vietnamese coffee is centered around the Robusta bean and the Phin. Influenced by the French, the coffee is pressed in the Phin by gravity and pressure. The result is a bold coffee, somewhere in between espresso and regular drip brew in strength and open to the creativity both cultures have to offer. The Vietnamese coffee most know is cà phê sữa đá. Iced Vietnamese coffee with a healthy amount of sweetened condensed milk. Sweet, stout, and refreshingly cold. But, this is just the tip of the iceberg. Warm roasted cacao beans that we cook down for two weeks added with avocado butter toasted hazelnut and walnut roasted with rambutant firewood from Vietnam gives a stout, expressive, and smooth flavor.

Tasting Notes

Tart:
Smokey:
Vanilla:
Chocolate:
Nutty:
Caramel:
Floral:
Fruity:
Bitter:
Sweet:

Vietnamese Home Blend Coffee Facts

Great For:
Aeropress, Chemex, Cold Brew, Drip Machine, Espresso, French Press, Moka Pot, Pour Over
Stylings:
Above Average Cuppa Joe, Bold & Take No Prisoners, Around The Coffee World, Texas Grand Tour, Our Pick, Just Around The Blend
Roast:
Medium Dark
Origin:
Single Region Blend
Process:
Natural
Region:
Asia
Farmer:
Family owned farm in Central Highland Vietnam
Country:
Vietnam
Varieties:
Elevation:
1,400 metres above sea level
Certification:
Direct Trade

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