AboutI was 18, hitch-hiking from the Netherlands down to Rome with my friend Chris. When we arrived in Italy, I tasted that rich dark nectar they call Espresso and I was hooked! I had never tasted coffee quite like this– it would stay with me for the rest of my life.
What Texans are saying
I have had a couple of the Buon Giorno coffees now, and they are putting out some great roasts. This Fortaleza is nutty, chocolatey and delicious.